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An entirely egg free version of a quiche! Equipment You'll Need Spatula Saucepan Saute pan Scales or measuring cups Whisk Cutting Board Quiche tray Air fryer or Oven Quiche Tray with removable bottom Ingredients You’ll Need For the crust: 2 cups (360g) plain flour 1 1/2 Tbsp sugar 1/2 tsp (3g) salt 1/2 cup (125g) Nuttelex 3 Tbsp (45g) rice bran oil 3 Tbsp (40ml) water For the filling: 1 1/2 cups water 1 cup (150g) Chickpea Flour (besan) 2 tsp (6g) Egg Replacer 2 Tbsp (30g) Nu

Our twist on a classic! Learn some new flavour tricks with this one! Equipment You'll Need Spatula Big mixing bowl (ideally with a lid) Scales or measuring cups Jar for making dressing Container for marinating Baking trays Silicone mats or baking paper Air fryer or Oven Knife Chopping Board Ingredients You’ll Need For the dressing: 3/4 cup vegan mayo (recommend Hellman’s Plant Based Mayo) 2 tsp vegan worcestershire sauce (recommend Coles) aquafaba from canned chickpeas nutrit

Looks like a florentine and tastes like an ANZAC biscuit! Equipment You'll Need Spatula Big mixing bowl Scales or measuring cups Saucepan Baking trays silicone mats or baking paper Oven Ingredients You’ll Need 200g flaked almonds (approx. 1 cup) 50g rolled oats (approx. ½ cup) 30g pepitas 10g black sesame seeds 1 can (320g) coconut condensed milk 15g golden syrup 15g shredded coconut ¼ tsp cinnamon ¼ tsp vanilla Step-by-Step Method Preparing the Mixture In a bowl mix together