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Green Elephant Cooking School 

Green Elephant Cooking School organises local community events and private workshops focused on plant-based cooking.

 

We can tailor our events to brain health, gut health, sustainability, wellbeing, sensory analysis, and allergen friendly recipes.

 

We enjoy creating an environment where people can eat in community and can host events in community centres, your business, or private homes.

 

Perfect for plant-curious beginners, passionate home cooks, and corporate team-building for groups 6-30 people.

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Coriander
Fresh Green Lettuce
See Our Kitchen in Action
Fresh White Mushroom

Recipes

Explore Our Secret Recipes
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Fresh Green Broccoli
Halved Ripe Avocado
Fresh Basil Leaves

Cultivating Culinary Curiosity

At Green Elephant Cooking School, our mission is to empower home cooks with the skills and confidence to create plant-forward masterpieces. We believe that cooking is more than a chore—it's a journey of discovery, flavour, and community.

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Jessica Miller

A passionate cook and educator, Jessica is the brains and the broccoli behind Green Elephant

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Locky Miller

Locky is Jessica's right and left hand man. His best skill in and out of the kitchen is stirring the pot!

Ready to sharpen your skills? Join our warm community of food lovers in Adelaide and explore the vibrant world of plant-based cooking. Whether you're a curious beginner or a seasoned home cook, there's always something new to discover at Green Elephant.

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