<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Green Elephant Cooking School]]></title><description><![CDATA[Green Elephant Cooking School organises local community events and private workshops focused on plant-based cooking. We can tailor our events to brain health, gut health, sustainability, wellbeing, sensory analysis, and allergen friendly recipes. We enjoy creating an environment where people can eat in community and can host events in community centres, your business, or private homes. Perfect for plant-curious beginners, passionate home cooks, and corporate team-building for groups 6-30 people.]]></description><link>https://greenelephantcooking.wixsite.com/home/blog</link><generator>RSS for Node</generator><lastBuildDate>Fri, 23 Oct 2026 04:47:37 GMT</lastBuildDate><atom:link href="https://greenelephantcooking.wixsite.com/home/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Vegan Chickpea Quiche]]></title><description><![CDATA[An entirely egg free version of a quiche! Equipment You'll Need Spatula Saucepan Saute pan Scales or measuring cups Whisk Cutting Board Quiche tray Air fryer or Oven Quiche Tray with removable bottom Ingredients You’ll Need For the crust: 2 cups (360g) plain flour 1 1/2 Tbsp sugar 1/2 tsp (3g) salt 1/2 cup (125g) Nuttelex 3 Tbsp (45g) rice bran oil 3 Tbsp (40ml) water For the filling: 1 1/2 cups water 1 cup (150g) Chickpea Flour (besan) 2 tsp (6g) Egg Replacer 2 Tbsp (30g) Nuttelex 15g...]]></description><link>https://greenelephantcooking.wixsite.com/home/post/vegan-chickpea-quiche</link><guid isPermaLink="false">6a1a4f32627f71fd45679203</guid><pubDate>Sat, 30 May 2026 14:41:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6b85c1_1a368195e0c34aaeb7f60b6410c06560~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>greenelephantcooki</dc:creator></item><item><title><![CDATA[Vegan Caeser Salad]]></title><description><![CDATA[Our twist on a classic! Learn some new flavour tricks with this one! Equipment You'll Need Spatula Big mixing bowl (ideally with a lid) Scales or measuring cups Jar for making dressing Container for marinating Baking trays Silicone mats or baking paper Air fryer or Oven Knife Chopping Board Ingredients You’ll Need For the dressing: 3/4 cup vegan mayo (recommend Hellman’s Plant Based Mayo) 2 tsp vegan worcestershire sauce (recommend Coles) aquafaba from canned chickpeas nutritional yeast 1 tsp...]]></description><link>https://greenelephantcooking.wixsite.com/home/post/vegan-caeser-salad</link><guid isPermaLink="false">6a19139c2cf7d1d449f0e1e9</guid><pubDate>Sat, 30 May 2026 14:35:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6b85c1_b64e6cb4b8de4be2a0d66871c662c80b~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>greenelephantcooki</dc:creator></item><item><title><![CDATA[Almond ANZAC Florentines]]></title><description><![CDATA[Looks like a florentine and tastes like an ANZAC biscuit! Equipment You'll Need Spatula Big mixing bowl Scales or measuring cups Saucepan Baking trays silicone mats or baking paper Oven Ingredients You’ll Need 200g flaked almonds (approx. 1 cup) 50g rolled oats (approx. ½ cup) 30g pepitas 10g black sesame seeds 1 can (320g) coconut condensed milk 15g golden syrup 15g shredded coconut ¼ tsp cinnamon ¼ tsp vanilla Step-by-Step Method Preparing the Mixture In a bowl mix together flaked almonds,...]]></description><link>https://greenelephantcooking.wixsite.com/home/post/almond-anzac-florentines-1</link><guid isPermaLink="false">6a0e646484923565e06a51f3</guid><pubDate>Fri, 29 May 2026 03:37:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/6b85c1_1287bd47a46a4548a1fecc5f4ef215f6~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>greenelephantcooki</dc:creator></item></channel></rss>